Kitchen Basics Vegetable Stock (12x32OZ )

4 fluid cups per container. All natural. No salt added (Not a sodium free food). No glutens. No MSG. Low in saturated fat & cholesterol. Certified by American Heart Association. Vitamin A (10%); 0 g fats; 240 mg sodium. Heart healthy. We test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our ingredients must not contain (Each production run is tested for the absence of these allergens to 5 ppm. To review our allergen policies, visit www.kitchenbasics.net and discuss with your allergist.) milk, (Each production run is tested for the absence of these allergens to 5 ppm. To review our allergen policies, visit www.kitchenbasics.net and discuss with your allergist.) eggs, (Each production run is tested for the absence of these allergens to 5 ppm. To review our allergen policies, visit www.kitchenbasics.net and discuss with your allergist.) peanuts, (Each production run is tested for the absence of these allergens to 5 ppm. To review our allergen policies, visit www.kitchenbasics.net and discuss with your allergist.) glutens, soy, tree nuts, fish, shellfish or corn. We do not autolyze, add or produce MSG. For other heart healthy links, fantastic meal ideas, & heart healthy recipes, visit kitchenbasics.net - hearthealthy. Kitchen Basics - an American original. Dark & rich - just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch? In 1996, we were the first to introduce ready-to-use cooking stocks. Our stocks are slowly simmered for that dark-rich taste and made naturally from vegetables and herbs, without added or produced MSG, additives or excess salts. We know that it's hard to make healthy food choices with confidence. So, this all-natural, rich-tasting, gluten-free unsalted vegetable stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2. Our pledge: Guaranteed satisfaction. No MSGs. No glutens. No MSG: We do not autolyze, hydrolyze, add or produce MSG or yeast extracts. Compare stock & broth. Kitchen Basics Unsalted Vegetable Broth contains nearly 75% less sodium at 240 mg vs the leading vegetable broth at 940 mg (per cup). For more information visit www.kitchenbasics.net - compare. Low in saturated fat & cholesterol. Certified by American Heart Association. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Product of USA.